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Building a Resilient Immune System: Lessons from the Pandemic and Beyond

Written by Portland Clinic of Natural Health on March 26, 2025

Over the past few years, we've learned that a strong immune system plays a vital role in how our bodies respond to viruses like SARS-CoV-2, the virus that causes COVID-19. But what helps support immune resilience?

A 2020 study published in Food and Chemical Toxicology highlights an important perspective: our overall exposure to environmental and lifestyle stressors may influence immune function. These stressors can include factors such as air quality, diet, stress, and sleep, each of which may play a role in how the body handles infections. (1)

Emerging research points to environmental toxicants, like air pollutants, heavy metals, and certain synthetic chemicals, as potential contributors to long-term immune stress. These substances, which can be found in everyday products, industrial byproducts, and even some foods, may gradually impair the immune system's ability to respond efficiently. While the effects vary between individuals, reducing exposure to such compounds may support immune and overall health, particularly for those with existing chronic conditions.

Preventing unnecessary exposure to environmental toxins starts with informed choices. Choosing organic when possible, using clean personal care and household products, filtering indoor air and water, and minimizing plastic use are all steps in the right direction. Combined with healthy habits like regular exercise and restorative sleep, these choices form the foundation of a lifestyle that supports immune resilience.

The takeaway: Prioritizing healthy daily habits and being mindful of environmental exposures can strengthen the immune system and promote overall wellness, helping us better prepare for whatever health challenges the future may bring.

Resources:

  1. Kostoff RN, Briggs MB, Porter AL, Hernández AF, Abdollahi M, Aschner M, Tsatsakis A. The under-reported role of toxic substance exposures in the COVID-19 pandemic. Food Chem Toxicol. 2020 Nov;145:111687. doi: 10.1016/j.fct.2020.111687. Epub 2020 Aug 14. PMID: 32805343; PMCID: PMC7426727.

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